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AUGUST 2nd, & 3RD - Pattenburg House & The Peacelovemusic movement are proud to present Soulstice Music & Arts Festival.

COME AND CELEBRATE THE RICH CULTURAL HISTORY OF CLINTON NJ WITH A JAM PACKED LINEUP OF AMAZING TOURING AND LOCAL BANDS AT THE HISTORIC RED MILL.. SUNKEN SILO BREWS, ALBA VINEYARD WINE, ROUNDED OUT BY A FULL FLEDGED MIXOLOGY BAR PERSENTED BY PATTENBURG HOUSE. LOCAL FOOD TRUCKS, VENDOR VILLAGE, LIVE ART, AND PERFORMANCES SOULSTICE IS THE MUST SEE AND EXPIERENCE EVENT OF THE SUMMER.

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  • Live Music Everyday

    We are proud to be your live music destination FIVE DAYS A WEEK, EVERY WEEK

    Wednesday - Open Mic

    Thursday - Unwound - Solo/Duo Series

    Fri/Sat/Sun - The Areas Most Talented Full Band Lineups

  • Open Mic Every Wednesday

    Join us every Wednesday for our Open Mic Night! Each Performer receives 15 minutes or 3 songs. Hosted by Bryan Hansen, Gabriie Gonzales & Luke Youngman.

  • Catering Services

    Full Customizable Catering. We offer a wide range of catering options, includingh in-house private/semi-private events, drop off service, and full off site or in your home food service. Call/txt 908-246-9407 or email ryan.pbh.tavern@gmail.com

    for menu’s or more information

  • Our Food & Beverage Program

    We have fun with our menu creations. Interesting seasonally inspired food, 12 taps of craft beer, savvy wines, and fun, and approachable cocktails. Come and set the refresh button on life and vibe with us.

  • Reverie Kitchen & Alba Vineyard

    Exciting news! Our sister restaurant Reverie Kitchen open at Alba Vineyard. Enjoy full service dining at the award winning vineyard with a fantastic wood fired pizza, and grill menu by Chef Hunter Stagg. No reservations are needed. Alba is located at 269 CR 627, Milford Nj, 08848

    Dining hours are:

    Friday/Saturday 12pm - 8pm

    Sunday 12pm - 5pm

    Call 908-995-7800 for more info

  • Eques Hospitality

    Our parent company featuiring a full service design team, trendsetting dining, and event venue’s, and an eye for the unconventional

    www.equeshospitality.com

History

If you were around in the early 1800s, you might know that the town of Pattenburg used to be called Calvin’s Mills. It was there, on one fateful spring day in 1812, that two enterprising gentlemen named Cummings & Dolphin began a distilling operation. Using grain from the mill and water straight from the nearby Mulhockaway Creek, they fashioned a recipe for rye whiskey. It was so good, they applied for a patent on the recipe, which was ultimately approved. Shortly thereafter, it was being carted off to Trenton and Philadelphia, where it sold for 25 cents per gallon. Legend has it that President James Madison would sip this very rye in his study while engaging in political discourse.

The prominence and renown of the whiskey gave importance to the town. Years later, thanks to the suggestion of Mr. Henry Carcuff, the town was renamed Pattenburg, in honor of the patented rye whiskey distillery recipe.

Our roots are deep: the Pattenburg House has been in continuous operation since 1872 - making 2022 our 150th year. We strive to pay homage to those who helped shape our town’s landscape and lay the timber of this very building. We hope our time-honored American tavern fare and classically inspired cocktail menu will transport you to the early days of the original whiskey still and Calvin’s Mills.

Get Together

Join us for dinner, drinks, and live music

Call or TeXT to reserve a table

908-246-9407

Tavern Kitchen

The only secret we really have to share about how we make food is simple: You have to take time, you have to care, and you have to have pride in your work. Add those three in a bowl with proper seasoning, and you will never be disappointed.

Beverage Program

The same inspired attention to detail in the kitchen is also found behind the bar. From classic cocktails to delectable wine and citrusy IPAs, our fun and approachable beverage program is innovative, diverse, and sure to please even the most refined palate.

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Culinary Team

With decades of experience, our classically trained culinary team is excited to provide you with the exact same culinary experience during a party for a hundred people as you would have on a night out with friends and family.