It’s The Music That Moves Us
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Live Music Everyday
We are proud to be your live music destination five days a week, Wednesday - Sunday.
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Open mic every wednesday
Join us every Wednesday for our Open Mic Night! Each Performer receives 15 minutes or 3 songs. Hosted by Bryan Hansen, Gabriie Gonzales & Luke Youngman.
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The Hunters Club
Music & Mixology club every Thursday evening from 6:30pm-8:30pm located on our main stage with intimate seating, finely tuned acoustics and world class cocktails.
History
If you were around in the early 1800s, you might know that the town of Pattenburg used to be called Calvin’s Mills. It was there, on one fateful spring day in 1812, that two enterprising gentlemen named Cummings & Dolphin began a distilling operation. Using grain from the mill and water straight from the nearby Mulhockaway Creek, they fashioned a recipe for rye whiskey. It was so good, they applied for a patent on the recipe, which was ultimately approved. Shortly thereafter, it was being carted off to Trenton and Philadelphia, where it sold for 25 cents per gallon. Legend has it that President James Madison would sip this very rye in his study while engaging in political discourse.
The prominence and renown of the whiskey gave importance to the town. Years later, thanks to the suggestion of Mr. Henry Carcuff, the town was renamed Pattenburg, in honor of the patented rye whiskey distillery recipe.
Our roots are deep: the Pattenburg House has been in continuous operation since 1872 - making 2022 our 150th year. We strive to pay homage to those who helped shape our town’s landscape and lay the timber of this very building. We hope our time-honored American tavern fare and classically inspired cocktail menu will transport you to the early days of the original whiskey still and Calvin’s Mills.
Get Together
Join us for dinner, drinks, and live music
Call or TeXT to reserve a table
908-246-9407
Tavern Kitchen
The only secret we really have to share about how we make food is simple: You have to take time, you have to care, and you have to have pride in your work. Add those three in a bowl with proper seasoning, and you will never be disappointed.
Beverage Program
The same inspired attention to detail in the kitchen is also found behind the bar. From classic cocktails to delectable wine and citrusy IPAs, our fun and approachable beverage program is innovative, diverse, and sure to please even the most refined palate.
Culinary Team
With decades of experience, our classically trained culinary team is excited to provide you with the exact same culinary experience during a party for a hundred people as you would have on a night out with friends and family.
Who We Are
Jonas Koep
Director of Operations
From humble beginings as a server at the acclaimed Perryville Inn, to Food and Beverage Director of the PGA Championship at Baltusrol Country Club, Jonas has built a reputation on dedication, innovation, and a genuine passion for hospitality. He is now the Owner and Director of Operations of Eques Hospitality, which includes New Jersey venues such as Sterlingbrook Farm in Pittstown, Highfield Manor in Hardyston, Spring Hill Supper Club in Milford, The Pattenburg House in Asbury, and Relic and Reverie Distilling in Clinton (coming soon).
Mario Russo
Executive Chef
A former professional snowboarder from Bavaria, Mario is a wonderfully talented chef. His culinary education began in his youth, learning on the job in the kitchen of his native Italian father’s restaurant. After attending culinary school, he worked at Alpenhof, widely regarded as one of the finest restaurants in Garmisch, Germany. Upon arriving in the States, Mario found his talents best served at The Manor in West Orange, New Jersey. As chef de cuisine, he was charged with leading the à la carte team and helming hallmark events for esteemed culinary groups, such as the James Beard Foundation, as well as one of the oldest international food and wine organizations, the Chaine de Rotisseurs. If his resume does not impress you, his food certainly will.